A study from the University of Alberta has concluded that the
environmental impact of food miles racked up by organic produce
cancels out the benefits of growing it.
Soaring global organic food and drink sales are driving demand, but
undersupply of organic ingredients is undermining the long-term
stability of the sector, says a new report from Organic Monitor.
Exceptionally high growth rates in the organic meat market in
recent years are attracting new entrants into the industry, but
supply still remains short of burgeoning consumer demand, says a
report published this week.
The US organic market growth is being stunted by undersupply,
resulting in shelves remaining empty, companies withdrawing from
the market and others looking internationally to supplement supply
needs, says consultancy firm Organic...